Comments on: Just Whip It. [Whip it GOOD]

By: classiclyamber

classiclyamber — Tue, 02 Aug 2011 00:26:21 +0000

Hi Kait! Sorry to hear that you had major trouble! My goodness – a whole hour in the mixer and then it started smoking?? That is too bad. Just curious…what type of milk/cream did you use – and was it straight out of the fridge or room temp or what?

By: Kait

Kait — Mon, 01 Aug 2011 23:57:02 +0000

Okay, mine was a colossal failure! I had it in the mixer for an hour until the motor started to smoke and it got a bit frothy but never started to form chunks. What went wrong? I was so excited about this!

By: classiclyamber

classiclyamber — Mon, 01 Aug 2011 13:33:35 +0000

Oh wonderful, Jennie! So good to hear from you. Can’t wait to catch up to you soon~!

By: Jennie

Jennie — Tue, 24 May 2011 14:59:56 +0000

We are whipping up butter here in Kenya with fresh cream from the organic farm three doors down from us. I think I have officially died and gone to heaven! Thanks for the recipe. YUMMM!

By: classiclyamber

classiclyamber — Fri, 26 Feb 2010 03:22:24 +0000

[I responded way earlier than this, but it wasn't showing up right in the thread here...]

I’ve read lots that ‘lactose intolerant’ folks can drink fresh milk with no probs whatsoever! =-D

Are you asking about the leftover milk that I squeeze out of the butter? I save aaaaaall of that because it is REALLY great buttermilk for baking! Seriously. You wouldn’t think that something so basic could totally change a recipe, but I notice a big difference in all of my baked goods with fresh buttermilk! Just keep it in a mason jar in the fridge.

By: classiclyamber

classiclyamber — Fri, 26 Feb 2010 03:21:20 +0000

WHOOO WEEE! $15 a gallon! Whew. Gracious. I am also thinking that somewhere up North, there are cow share programs that help make it more affordable. That might be something worth looking into. I hope that you find fresh milk that doesn’t cost a small fortune!

By: classiclyamber

classiclyamber — Fri, 26 Feb 2010 03:19:17 +0000

Cinnamon butter? I’ve not tried that yet but how tasty would that be? YUM! And yes – I’d just add in the cinnamon and eat it up! …On toast or something, of course. ;-D

By: AM @ White House, Black Shutters

AM @ White House, Black Shutters — Wed, 24 Feb 2010 15:12:24 +0000

Soooooo glad you found me so I could find you! I’m in IL and prices for raw milk around me are around $15 a gallon, and that’s looking at farmers through the realmilk website. I’ve been meaning to join a Weston A Price chapter near me (love me some Nourishing Traditions!!), maybe this will inspire me to do so. I’m really looking forward to browsing your site.

Great post, I have it bookmarked and will pass it on to family and friends who ask about “Real Milk.”
AM @ White House, Black Shutters´s last blog ..Exterior House Pics

By: Cassity @ Remodelaholic

Cassity @ Remodelaholic — Fri, 19 Feb 2010 20:27:42 +0000

Oh, I am having so much fun looking through your blog! I just went through your link on the follower button, and speaking of that thanks for following me by the way.

Anyway, i was wondering have you ever tried to make a cinnamon butter? Would you just add cinnamon? What do you think?

I am going to keep looking!

By: classiclyamber

classiclyamber — Thu, 31 Dec 2009 16:31:59 +0000

Christina ~ wow!! That is so pricey! I have heard of high prices like that up North. Our family currently pays $6 a gallon…and we are going through 4 gallons a week.

I think you would be better off finding a good local farmer and buying straight from him. Have you checked the RealMilk website yet?